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Soups

La Soupe de Poisson $9
Rich fish soup served with crostini, rouille & gruyère cheese

La Soupe á l’Oignon $8.50
French onion soup

Fromage du Jour $7
Chef’s selected fine cheese of the day

Cochonaille du Jour $9
Chef’s selected cold cut of the day

Salads & Appetizers

Endive, radicchio, red apple, maple candied pecans, crumble bleu cheese & dried raisins

Le Carpaccio de Betterave $14 *GF
Roasted heirloom beets, topped with calamata olives, fresh mint, pistachio dust,
crumble imported feta, micro greens & oregano infused vinaigrette

Le Thon Façon ‘Sashimi’ $16 *GF
Flashed sushi grade tuna, topped with sesame, soy, ginger & avocado,
served with crunchy julienne of vegetable salad

Escargot Bourguignon $13.50
Jumbo Burgundy snails baked in garlic & parsley butter topped with crispy toast

Poêlée de Poulpe $16 *GF
Crispy octopus over homemade hummus, harissa & micro greens

La Terrine de Foie Gras à la Truffe Noire $19
Homemade foie gras terrine, served with fig & black truffle marmalade, port wine reduction & toast

Mussels

Small order = 1 lb. $12.50
Large order = 2 lbs + side of fries $21

Les Moules Marinières *GF
Steamed mussels with garlic, sh allots & parsley in white wine sauce

Les Moules Curry & Lait de Coco *GF
Steamed mussels in a curry & coconut milk broth with fresh cilantro

Les Moules Marseillaise
Steamed mussels with bouillabaisse broth, crostini & rouille

Les Moules á la Sauce Piquante *GF
Steamed mussels in a spicy marinara sauce

Les Moules á la Crème Safranée *GF
Steamed mussels in a light cream sauce with saffron, leeks & dill

Les Moules á la Provençale *GF
Steamed mussels with garlic, tomato, basil, fennel & saffron

Les Moules á la Moutarde *GF
Steamed mussels in a grained & dijon mustard sauce, touch of cream

Sides

Sautéed Artichoke Hearts $9 ♦ Mixed Baby Vegetables $7
Sautéed Mushrooms $10 ♦ Sautéed Kale 9 ♦ Sautéed Spinach $8
String Beans $8 ♦ Truffle Mashed Potato $7 ♦ French Fries $7

Ask your server about our Children’s Menu

Pastas & Risotto *GF

Gluten-free & whole wheat pasta available

Linguine alle Vongole $23
Linguine with manila clams in a white wine sauce with garlic, parsley & crushed red pepper flakes

Risotto ai Funghi $18 *GF
Risotto with assorted wild mushrooms, parmesan cheese & black truffle oil (vegetarian)

Papardelle e Salsiccia $21
Fresh pappardelle with mild spicy Italian sausage, dried figs, mushrooms, roasted cashews
& cherry tomatoes, topped with minted fresh ricotta

Burgers

Bistro61 Burger $16.50
Topped with sautéed onions, assorted mushrooms & roquefort cheese. French fries & mixed greens

Rossini Burger $20
Topped with truffle foie gras & onion confit. French fries & mixed greens

Lamb Burger $19
Homemade lamb burger with chef’s Moroccan spices, pine nuts & mint,
served with spicy french fries, harissa mayo on a brioche bun

Entrées

Escalope de Veau, Sauce Champignons $26 *GF
Seared veal scaloppini with fresh herbs, served with sautéed haricots verts,
truffle mashed potato & wild mushroom sauce

Hachis Parmentier $22
Sautéed beef with fresh herbs & onion, topped with garlic mashed potato & gruyère cheese,
baked & served in a cassuela, side of baby greens

Le Saumon Grillé $23 *GF
Grilled Atlantic salmon served with kale & cherry tomato salad, cucumber & yogurt dill sauce

La Dorade Royale $30 *GF
Grilled whole branzino, filet table side, served with market grilled vegetables,
saffron pilaf rice & chicory salad

Le Demi Poulet Rôti $22.50 *GF
Natural free-range roast ½ chicken served with assorted market vegetables,
truffle mashed potato & rosemary jus

Le Steak Frites $25 *GF
Grilled hanger steak served sliced with french fries & mixed greens.
Choice of sauces + $2: shallot, bleu cheese, green peppercorn, porcini or mustard
Topped with truffle foie gras (+ $6)

3 Course Meal

MONDAY-THURSDAY

3-course menu $27.95

APPETIZERS

‏La Soupe Du Jour
Cup of soup of the day

La Salade Verte
Small mixed green salad, tomato and balsamic vinaigrette

La Salade D’Endive
Small endive, radicchio, red apple, maple candied pecans, crumble blue cheese and dried raisins

Escargot Bourguignon
Jumbo burgundy snails baked in garlic and parsley butter topped with crispy toast

Les Moules
1 lb. Steamed mussels of your choice

ENTREES

Risotto Ai Funghi
Risotto with assorted wild‏ mushrooms, parmesan cheese and black truffle oil (vegetarian)

Les Moules
2 lbs. steamed mussels of your choice + fries

Bistro61 Burger
Topped with sauteed onions, assorted mushrooms and roquefort cheese. French fries and mixed greens

Le Saumon Grille
Grilled atlantic salmon served with sauteed garlic kale and dijonnaise sauce

Le Demi Poulet Rôti
Natural free-range roast ½ chicken served with assorted market vegetables, truffle mashed potato and rosemary jus

DESSERTS

Crepes Au Sucre
1 sugar crepe

Assorted Flavors of Gelato and Sorbet
2 scoops

Fresh Fruit Salad

WEDNESDAY NIGHTS

50% off on select bottles of wine

Cassoulet night during the winter

MONDAY-THURSDAY

‘Flex Your Mussels’ all evening.
Choice of 6 different mussel dishes with fries and a glass of wine or beer. Try one or try them all!

SATURDAY & SUNDAY BRUNCH‏

Prix fixe brunch $19.95 includes one brunch menu item and coffee or tea with mimosa, fresh squeezed orange juice or bloody mary

Soups

La Soupe de Poisson $8.50
Rich fish soup served with crostini,
rouille & gruyère cheese

La Soupe á l’Oignon $8
French onion soup

Sides

Sautéed Artichoke Hearts $9 ♦ Mixed Baby Vegetables $7
Vegetable of the Day MP ♦ Sautéed Mushrooms $10
Sautéed Kale $9 ♦ Sautéed Spinach $8 ♦ String Beans $8
Truffle Mashed Potato $7 ♦ French Fries $7

Salads and Appetizers

Add to your salad: Grilled Chicken $6 ♦ Grilled Shrimp $8

La Salade Verte (sm./Lg.) $8/$12 *GF
Mixed green salad, tomato & balsamic vinaigrette

La Romaine $9
Classic caesar salad
or topped with mild cajun grilled chicken (+ $6)

La Salade d’Endive $13.50 *GF
Endive, radicchio, red apple, maple candied pecans, crumble bleu cheese & dried raisins

La Salade du Chef $15 *GF
Chicory salad, bacon bits, diced chicken breast, egg, corn, tomato, onions,
black olives, bleu cheese, house dressing

Le Carpaccio de Betterave $13 *GF
Roasted heirloom beets, topped with calamata olives, fresh mint, pistachio dust,
crumble imported feta, micro greens & oregano infused vinaigrette

L’Assiette Marocaine $14
Warm ratatouille, tapenade, hummus, merguez sausage & toasted pita bread

Le Thon Façon ‘Sashimi’ $15 *GF
Flashed sushi grade tuna, topped with sesame, soy, ginger & avocado,
served with crunchy julienne of vegetable salad

La Terrine de Foie Gras à la Truffe Noire $18
Homemade foie gras terrine, served with fig & black truffle marmalade, port wine reduction & toast

Mussels

Small order = 1 lb. $11.50
Large order = 2 lbs + side of fries $20

Les Moules Marinières *GF
Steamed mussels with garlic, shallots & parsley in white wine sauce

Les Moules Curry & Lait de Coco *GF
Steamed mussels in a curry & coconut milk broth with fresh cilantro

Les Moules Marseillaise
Steamed mussels with bouillabaisse broth, crostini & rouille

Les Moules á la Sauce Piquante *GF
Steamed mussels in a spicy marinara sauce

Les Moules á la Provençale *GF
Steamed mussels with garlic, tomato, basil, fennel & saffron

Les Moules á la Moutarde *GF
Steamed mussels in a grained & dijon mustard sauce, touch of cream

Sandwiches

Choice of french fries or mixed greens

Panini Vegetariano $13
Grilled vegetables, arugula, tomato & fresh mozzarella, balsamic vinaigrette. Pressed on a baguette

Croque Monsieur $13.50
Whole wheat bread filled with parisian ham, béchamel sauce, topped with gruyère cheese (Madame +2)

Merguez Sandwich $14.50
Mild spicy lamb sausage with ratatouille, harissa & lemon confit. Pressed on a baguette

Panini al Pollo e Pesto $13.50
Grilled chicken, pesto, sun dried tomato & eggplant caviar. Pressed on a bun

Burgers

Served with french fries & mixed greens

Bistro61 Burger $15.50
Topped with sautéed onions, assorted mushrooms & roquefort cheese

Rossini Burger $19
Topped with truffle foie gras & onion confit

Lamb Burger $18
Homemade lamb burger with chef’s Moroccan spices, pine nuts & mint,
served with spicy french fries, harissa mayo on a brioche bun

Pastas & Risotto *GF

Gluten-free & whole wheat pasta available

Linguine alle Vongole $22
Linguine with manila clams in a white wine sauce with garlic, parsley & crushed red pepper flakes

Risotto ai Funghi $17 *GF
Risotto with assorted wild mushrooms, parmesan cheese & black truffle oil (vegetarian)

Entrées

L’Omelette au Chèvre et Poivron Rouge $13.50 *GF
Goat cheese, roasted red pepper, onion, spinach & fresh herbs, choice of french fries or mixed greens

Le Saumon Grillé $22 *GF
Grilled Atlantic salmon served with kale & cherry tomato salad, cucumber & yogurt dill sauce

Hachis Parmentier $21
Sautéed beef with fresh herbs & onion, topped with garlic mashed potato & gruyère cheese,
baked & served in a cassuela, mixed greens

Le Demi Poulet Rôti $21.50 *GF
Natural free-range roast ½ chicken served with assorted market vegetables,
truffle mashed potato & rosemary jus

Le Steak Frites $24 *GF
Grilled hanger steak served sliced with french fries & mixed greens.
Choice of sauces + $2: shallot, bleu cheese, green peppercorn, porcini or mustard
Topped with truffle foie gras (+ $6)

Eggs, etc.
(Eggs served with roasted potatoes & salad)

Oeufs Pochés Bénédicte $13.50
English muffin, poached eggs, canadian bacon & hollandaise sauce

Oeufs Pochés Florentine $13.50
English muffin, poached eggs, creamy spinach & hollandaise sauce

Smoked Salmon Florentine $16
English muffin, poached eggs, smoked salmon, creamy spinach, capers, red onions, dill & hollandaise sauce

La Crêpe Salée $13.50
Crêpe with 2 eggs, canadian bacon & gruyère cheese

L’Omellette $13.50 *GF
3 Egg omelette, with choice of 3 items (+ $1.50 for each additional item): mushroom, spinach, tomato, onion, eggplant, red pepper, scallions or zucchini. Goat cheese or fresh mozzarella (+ $2). Smoked salmon (+ $3)

3 Oeufs Comme Vous Voulez $12 *GF
3 Eggs any style

Granola, Yogurt & Fresh Fruit $12
Organic yogurt, market fresh fruit & granola

Pancakes $13
Served with market fresh fruit

French Toast $13
Served with market fresh fruit

L’assiette de Saumon Fumé $16
Smoked salmon platter served with toasted bagel, cream cheese, capers, red onions & lox

Sides

Toasted bagel, toasted english muffin, bacon, roasted potatoes, french fries, market fresh fruit

Sandwiches

Choice of french fries or mixed greens

Panini Vegetariano $13
Grilled vegetables, arugula, tomato & fresh mozzarella, balsamic vinaigrette. Pressed on a baguette

Croque Monsieur $13.50
Whole wheat bread filled with parisian ham, béchamel sauce, topped with gruyère cheese

Merguez Sandwich $14.50
Spicy lamb sausage with ratatouille, harissa & lemon confit. Pressed on a baguette

Panini al Pollo e Pesto $13.50
Grilled chicken, pesto, sun dried tomato & eggplant caviar. Pressed on a bun

Burgers

Bistro61 Burger $15.50
Topped with sautéed onions, assorted mushrooms & roquefort cheese. Served with french fries & mixed greens

Rossini Burger $19
Topped with truffle foie gras & onion confit. Served with french fries & mixed greens

Lamb Burger $18
Homemade lamb burger with chef’s Moroccan spices, pine nuts & mint,
served with spicy french fries, harissa mayo on a brioche bun. Served with french fries & mixed greens

Soups

La Soupe de Poisson $8.50
Rich fish soup served with crostini, rouille & gruyère cheese

La Soupe á l’Oignon $8
French onion soup

Sides

Sautéed Artichoke Hearts $9 ♦ String Beans $8
Mixed Baby Vegetables $7 ♦ Sautéed Kale $9
Sautéed Mushrooms $10 ♦ French Fries $6
Sautéed Spinach $8 ♦ Truffle Mashed Potato $7

Salads and Appetizers

Add to your salad: Grilled Chicken $6 ♦ Grilled Shrimp $8

La Salade Verte (sm./Lg.) $8/$12 *GF
Mixed green salad, tomato & balsamic vinaigrette

La Romaine $9
Classic caesar salad
or topped with mild cajun grilled chicken (+ $6)

La Salade d’Endive $13.50 *GF
Endive, radicchio, red apple, maple candied pecans, crumble bleu cheese & dried raisins

La Salade du Chef $15 *GF
Chicory salad, bacon bits, diced chicken breast, egg, corn, tomato, onions,
black olives, house dressing, bleu cheese

L’Assiette Marocaine $14
Warm ratatouille, tapenade, hummus, merguez sausage & toasted pita bread

Le Thon Façon ‘Sashimi’ $15 *GF
Flashed sushi grade tuna, topped with sesame, soy, ginger & avocado,
served with crunchy julienne of vegetable salad

La Terrine de Foie Gras à la Truffe Noire $18
Homemade foie gras terrine, served with fig & black truffle marmalade, port wine reduction & toast

Pastas & Risotto *GF

Gluten-free & whole wheat pasta available

Linguine alle Vongole $22
Linguine with manila clams in a white wine sauce with garlic, parsley & crushed red pepper flakes

Risotto ai Funghi $17 *GF
Risotto with assorted wild mushrooms, parmesan cheese & black truffle oil (vegetarian)

Entrées

Le Demi Poulet Rôti $21.50 *GF
Natural free-range roast ½ chicken served with assorted market vegetables,
truffle mashed potato & rosemary jus

Le Saumon Grillé $22 *GF
Grilled Atlantic salmon served with kale & cherry tomato salad, cucumber & yogurt dill sauce

Le Steak Frites $24 *GF
Grilled hanger steak served sliced with french fries & mixed greens.
Choice of sauces + $2: shallot, bleu cheese, green peppercorn, porcini or mustard
Topped with truffle foie gras (+ $6)

BY THE GLASS

WHITE

Sonoma
Chardonnay, Sebastiani 2010
$12.00

Burgundy
Macon-lugny,”les Genevrieres”, Latour, 2011
$10.00

Bordeaux
Sauvignon Blanc, Chateau Fage, Graves 2011
$11.00

Alsace
Riesling “willm” 2011
$9.00

Loire
Sancerre ”les Marennes”, 2011
$14.00

Venezie
Pinot Grigio, Cadonini 2011‏
$9.00

ROSE

Provence
Nationale 7, Domaine De Rimauresq, Var 2012
$13.00

RED

Rhone
Cotes Du Rhone, Guigal 2009
$11.00

Bordeaux
St Emilion, Grand Cru Chateau Du Basque 2008,
$15.00

Bourgogne
Pinot Noir, Cotes D’auxerre, Domaine Des Remparts, 2011
$12.00

Argentina
Malbec “dante Robino” 2010
$10.00

Tuscany
Sangiovese, La Lecciaia 2007|
$11.00

CHAMPAGNE

Champagne Nicolas Feuiilatte Brut
$13.00

BY THE MAGNUM

RED

Napa
Cabernet Sauvignon “rutherford Hill” 1982 1.5 L
$280.00

Bordeaux
Chateau Bernadotte, Haut Medoc 2005, 1.5 L
$120.00

Rhone
Cornas, ‘terres Brulee’, Colombo, 2007, 1.5 L Ws 92 Pts
$150.00

BY THE HALF BOTTLE

WHITE

Bourgogne
Chassagne Montrachet, Louis Latour 2010 375 Ml
$46.00

RED

Bourgogne
Volnay “en Chevret” 1er Cru, Louis Latour 2008 375 Ml
$42.00

Bordeaux
Lussac St Emilion, “chateau Lyonnat” 2008 375 Ml Ws 87 Pts
$28.00

Rhone
Chateauneuf Du Pape, “e.guigal” 2006 375 Ml
$47.00

Toscana
Brunello Di Montalcino “fattoria La Lecciaia” 2006 375 Ml Rp 91 Pts
$44.00

CHAMPAGNE

Champagne Brut Laurent Perrier 375 Ml
$42.00

BY THE BOTTLE

WHITE

France

Bordeaux
Wine
Chateau Fage, Graves 2011
$39.00

Chateau Carbonnieux 2009
$87.00

Alsace
Riesling “willm” 2011
$34.00

Burgundy
Wine
Macon-lugny,”les Genevrieres”, Latour, 2011
$37.00

Pouilly Fuisse, “petite Chapelle” 2011
$49.00

Meursault-blagny D’or Premier Cru, Louis Latour 2009
$116.00

Puligny Montrachet Premier Cru, ‘sous Le Puits ‘louis Latour 2009
$125.00

Loire
Sancerre ” Les Marennes” 2011
$48.00

Italy

Venezie
Pinot Grigio, Cadonini, 2011
$32.00

U.S.

Sonoma
Chardonnay, Sebastiani 2010
$39.00

ROSE

France

Nationale 7, Domaine De Rimauresq, Var 2012
$42.00

CHAMPAGNE

France

Nicolas Feuillate Brut 750ml
$59.00

Nicolas Feuillate Rose 750ml
$90.00

Laurent Perrier Brut 750ml
$89.00

Moët and Chandon “dom Perignon” 2003 750 Ml
$295.00

Pomery Brut Royal, 3 Liter
$300.00

RED‏

FRANCE

St. Émilion

Chateau Du Basque, Grand Cru 2008,
$49.00

“saintayme” Grand Cru 2005
$65.00

Pomerol

Chateau Marcadis, Lalande De Pomerol 2008
$42.00

St. Estèphe

Chateau Saint Roch 2000
$59.00

Chateau L’argilus Du Roi 2006
$72.00

Pauillac

Chateau Haut-bages Averous 2006
$99.00

Chateau “pichon Longueville Baron”, Grand Cru Classe 2006
$145.00

St. Julien

Chateau Lalande Borie 2006
$72.00

Chateau Gloria 2005
$99.00

Chateau “ducru Beaucaillou”, Grand Cru Classe 1998 Rp 91 Pts
$255.00

Margaux

Chateau Henry Lurton “margaux” 2009
$57.00

Bourgogne

Pinot Noir, Cotes D’auxerre, Domaine Des Remparts, 2011
$39.00

Volnay, Premier Cru ‘ En Chevret’, Louis Latour, 2009
$99.00

Pommard Epenots, Premier Cru, Louis Latour, 2009
$148.00

Rhone

Cotes Du Rhone, Guigal, 2009
$38.00

Vacqueras, Beaumirail, 2010
$44.00

Chateuneuf Du Pape, Elisabeth Chambellan, Jp Boisson, 2009
$69.00

Cornas, ‘les Terres Brulees’, Jl Colombo 2008 Rp 91 Pts
Cote Rotie “guy Bernard” 2000 125
$89.00

Cote Rotie, Domaine De Bonserine, “la Garde’, 2006 Rp 90 Pts
$165.00

Hermitage, E. Guigal 2000 Ws 97 Pts
$200.00

ITALY

Toscana

Tuscany Sangiovese, La Lecciaia 2007
$38.00

Chianti Classico Riserva “tomaiolo” 2008
$42.00

Ambra Carmignano “vigna Di Santa Cristina In Pilli” 1994 Rp 92 Pts
$115.00

Veneto

Vignalta “rosso Riserva” Colli Euganei Rosso 2003
$54.00

Argentina

Malbec “dante Robino” 2010
$38.00

U.S.

Paso Roble

Rhone Blend, Herman Story, “casual Encounters” 2009
$85.00

Sonoma

Cabernet Blend. Director’s Cut, ‘cinema’, Coppola 2008
$59.00

Napa

Cabernet Sauvignon, St Supery, Cabernet Sauvignon 2003
$54.00

Zinfandel Blend, Gamble Vineyards,”heritage” 2007
$67.00

Cabernet Sauvignon, Guilliams, Spring Mountain 1996
$89.00

Cabernet Sauvignon, livingston, Moffett Vineyard” 1993
$89.00

Cabernet Sauvignon, vine Cliff, 1993
$99.00

Cabernet Sauvignon, Heitz Cellar,“bella Oaks Vineyard” 2006
$125.00

Cabernet Sauvignon, Joseph Phelps, “backus Vineyard” 1986
$220.00

Cabernet Sauvignon, beringer, “private Reserve” 1982
$295.00

SALADS & APPETIZERS‏

Add grilled chicken +$6. Add grilled shrimp +$8

La Salade Verte
Mixed green salad, tomato and balsamic vinaigrette
$8.00

La Romaine
Classic caesar salad
Style
W/ mild cajun grilled chicken
$14

La Salade D’Endive
Endive, radicchio, red apple, maple candied pecans, crumble bleu cheese and dried raisins
$13.50

La Salade D’Ete
Chicory salad, bacon bits, diced chicken breast, egg, corn, tomato, onions, black olives, house dressing, bleu cheese
$15.00

Le Carpaccio D’Artichaut
Paper thin shaved artichoke, marinated with lemon olive oil, topped with wild baby arugula and shaved grana padano
$14.00

La Tarte Provençale
Provençale tart, with ratatouille,‏ black olives and fresh basil, topped with anchovies, served with chicory salad
$12.00

Le Thon Façon ‘Sashimi’
Flashed sushi grade tuna, topped with sesame, soy, ginger and avocado, served with crunchy julienne of vegetable salad
$15.00

Poelee De Poulpe
Crispy octopus over homemade hummus, harissa and micro greens
$14.50

L’Assiette Marocaine
Warm ratatouille, tapenade, hummus, merguez sausage and toasted pita bread
$13.50

La Terrine De Foie Gras à La Truffe Noire
Homemade foie gras terrine, served with fig and black truffle marmalade, port wine reduction and toasted points
$18.00

Le Petit Tartare De Bœuf
Hand cut ribeye served raw with assorted condiments and raw quail egg, mixed greens
$14.50

SIDES

Mixed Baby Vegetables
$6.50

Sauteed Artichoke Hearts
$9.00

Sauteed Kale
$9.00

Sauteed Mushrooms
$9.50

Sauteed Spinach
$7.50

Sauteed String Beans
$7.50

Vegetable of the Day
MP

Truffle Mashed Potato
$6.00

French Fries
$5.50

SOUPS

La Soupe De Poisson
Rich fish soup served with crostini, rouille and gruyere cheese
$8.50

La Soupe a L’Oignon
French onion soup
$8.00

Soupe Du Jour
Soup of the day
Market

SANDWICHES, ETC. LUNCH ONLY

Served with French fries and mixed greens

Panini Vegetariano
Grilled vegetables, arugula, tomato and fresh mozzarella, balsamic vinaigrette. Pressed on a baguette
$11.50

Croque Monsieur
Whole wheat bread filled with Parisian ham, bechamel sauce, topped with gruyere cheese madame: topped with fried egg
$12.50

Extra
Madame + $2

Merguez Sandwich
Spicy lamb sausage with ratatouille, harissa and lemon confit. Pressed on a baguette
$13.00

Panini Al Pollo E Pesto
Grilled chicken, pesto, sun dried tomato and eggplant caviar.Pressed on a bun
$12.00

L’Omellette Au Chevre Et Poivron Rouge
Goat cheese, roasted pepper, onion, spinach and fresh herbs
$12.50

MUSSELS

‏all you can eat mussels and fries with a glass of wine or beer Mon.-Thurs. 29.95 in-house only

Size
Small order = 1 lb $11.50
Large order = 2 lbs + side of fries $19.50

Les Moules Marinieres
Steamed mussels with garlic, shallots and parsley in white wine

Les Moules Marseillaise
Steamed mussels with bouillabaisse broth, crostini and rouille

Les Moules a La Sauce Piquante
Steamed mussels in a spicy marinara sauce

Les Moules a La Creme Saffranee
Steamed mussels in a light cream sauce with saffron, leeks and dill

Les Moules a La Provençale
Steamed mussels with garlic, tomato, basil, fennel and saffron

Les Moules a La Moutarde
Steamed mussels in a grained and dijon mustard sauce, touch of cream

PASTAS & RISOTTO

Gluten-free and whole wheat pasta available

Linguine Alle Vongole
Linguine with manila clams in a white wine sauce with garlic, parsley and crushed red pepper
$22.00

Risotto Ai Funghi (Vegetarian)
Risotto with assorted wild mushrooms, parmesan and black truffle oil
$17.00

Summer Pasta
Fresh linguini with jumbo lump crab meat in a white wine sauce with garlic, dried figs, roasted pine nuts, cherry tomatoes
$21.00

BURGERS

Bistro61 Burger
Topped with sauteed onions, assorted mushrooms and roquefort cheese.French fries and mixed greens
$15.50

Rossini Burger
Topped with truffle foie gras and onion confit. French fries and mixed greens
$19.00

Lamb Burger
Homemade lamb burger with chef’s moroccan spices, pine nuts and mint, served with spicy French fries, harissa mayo on a brioche bun
$18.00

ENTREES

Escalope De Veau, Sauce Champignons
Seared veal scaloppini with fresh herbs, served with sauteed haricots verts, truffle mashed potato and wild mushroom sauce
$24.00

Le Saumon Grille
Grilled atlantic salmon served with sauteed garlic kale and dijonnaise sauce
$21.50

Le Loup De Mer Grille
Grilled whole branzino served with vegetable of the day, saffron rice and frisee salad
$29.00

Le Poisson Du Jour
Catch of the day
Market

Le Grand Tartare De Bœuf
Hand cut ribeye served raw with assorted condiments and raw quail egg, French fries and mixed greens
$23.00

Le Demi Poulet Rôti
Natural free-range roast ½ chicken served with assorted market vegetables, truffle mashed potato and rosemary sauce
$21.50

Le Steak Frites
Grilled hanger steak served sliced with French fries and mixed greens. choice of sauces + 2: shallot, bleu cheese, green peppercorn, porcini or mustard topped with truffle foie gras (+ 6)
$24.00

DESSERTS

Warm Chocolate Fondant
With ice cream
$8.00

Assorted Flavors of Gelato and Sorbet
Ciao bella
$7.00

Market Fresh Fruit Salad

Size
Sm $6 Lg $8

Crepes Au Sucre
2 sugar crepes with ice cream
$7.00

Crêpes Au Nutella
2 crêpes with bananas and nutella chocolate with ice cream
$8.00

Crêpes a La Confiture
2 crêpes with strawberry jam and fresh strawberries with ice cream
$8.00
BEVERAGES

Soda (16 Oz. Fountain)
$2.00

Soda (12 Oz. Can)
$2.00

Unsweetened Iced Tea (Fresh Brewed)
$2.00

Bottled Water (Sparkling or Natural) 750 Ml
$5.00

Orangina
$4.00

American Coffee
$2.50

Assorted Fine Teas
$2.75

Cappuccino
$4.50

Cafe Latte
$4.50

Cafe Au Lait
$3.50

Mocaccino
$4.50

Hot Chocolate
$3.00

Iced Coffee
$3.50

Iced Cappuccino
$4.75

BEERS

Amstel Light (Blonde) Nl
$4.00

Brooklyn Pilsner USA
$4.00

Duvel (Pilsner Malt) Be
$7.00

Jenlain (Blonde) Fr
$6.00

Kronenbourg (Blonde) Fr
$4.00

Lagunitas (IPA) USA
$4.00

Pietra (Amber) Fr/Corsica
$6.00

Stella Artois (Blonde) Be
$4.00

Buckler (Non-Alcoholic) Nl
$4.00

For children 11 and younger

French Toast
Served with market fresh fruit
$8.50

Pancakes
Served with market fresh fruit
$8.50

Omelette
Served with Swiss cheese and French fries
$8.50

Grilled Cheese Sandwich
Served with French fries
$8.50

Pasta
Pasta with red sauce or butter and parmesan cheese
$8.50

Mini Cheese Burger
Topped with Swiss cheese.‏ served with French fries
$9.00

*GF = GLUTEN FREE

Bistro 61
1113 First Avenue, @61 Street, New York, NY 10065
T: (212) 223-6220

Contact Us

You also can easily contact us through following methods:

(mail)info@bistro61.com
(telephone)(212) 223-6220






About Us
HOW TO

FIND US

  • Bistro61

    1113 First Avenue @61 Street
    New York, NY 10065

RESTAURANT

HOURS

  • Sunday: 10:30 AM - 11:00 PM
  • Monday: 11:00 AM - 11:00 PM
  • Tuesday: 11:00 AM - 11:00 PM
  • Wednesday: 11:00 AM - 11:00 PM
  • Thursday: 11:00 AM - 11:30 PM
  • Friday: 11:00 AM - 12:00 AM
  • Saturday: 10:30 AM - 12:00 AM
Highlighted Restaurant

INFO

    * Ambience: Casual / Intimate, Free WiFi, Smoking Seating is Available Outside

    Three Course Prix Fixe Meal: $27.95
    Monday-Thursday 4:00 PM - 6:45 PM

    All You Can Eat Mussels & Fries: $29.95
    Monday-Thursday 4:00 PM - 11:00 PM

    Brunch Prix Fixe Menu: $19.95
    Sunday, Saturday 10:30 AM - 4:00 PM

    50% Off Select Wines
    Wednesday 4:00 PM - 11:00 PM

Our Current Specials


    Three Course Prix Fixe Meal: $27.95
    Monday-Thursday 4:00 PM - 6:45 PM

    All You Can Eat Mussels & Fries: $29.95
    Monday-Thursday 4:00 PM - 11:00 PM

    Brunch Prix Fixe Menu: $19.95
    Sunday, Saturday 10:30 AM - 4:00 PM

    50% Off Select Wines
    Wednesday 4:00 PM - 11:00 PM