Our menus change seasonally and our specials change daily, so it would be advisable to call ahead to verify a particular menu item.
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The menu is a sophisticated, creative combination of classic Provenšal fare fused with inspiration from the Mediterranean coast. Chef Anthony Raggiri's menu provides the palette with an eclectic array of dishes drawing tastes from his native Marseille, Spain, Italy, Greece and Morocco. The menu is an ever-changing entity, undergoing a series of changes throughout the year to ensure that the fare provided is representative of the season at hand. The menu is further complimented by a series of specials which change with each passing day. This attention to detail promises that the food is always market fresh and of the finest quality, laying a foundation for a series of dishes that are sure to please your inner gourmet.